Category: Cookies

If you love pumpkin pie but wish you could eat it in cookie form, this recipe is for you. The trick here is reducing the pumpkin puree on the stovetop first, which concentrates its flavor and gets rid of excess moisture — the result is a soft, chewy cookie with a gooey center that tastes…

If you’ve ever been lukewarm on gingerbread — maybe you find gingersnaps too hard, or molasses desserts a bit too intense — this recipe is worth a second chance. These cookies bake up soft, chewy, and perfectly spiced, and they have a way of winning over even the pickiest cookie critics. Best of all, there’s…